Elizabeth Nolan Brown // Blog

media. music. feminism. food. city-dwelling. story-telling. and other things.

Cocktail Recipe: The Petticoat

leave a comment »

Last summer, some friends and I invented a cocktail we nicknamed ‘the Petticoat,’ which involved kombucha (a fermented probiotic tea) and St. Germain, an all-natural elderflower liqueur. It’s a great summer afternoon cocktail, when you want something cold, refreshing and only mildly alcoholic or sweet.

St. Germain is only 20% alcohol by volume, and because of the fermentation process, kombucha tea can contain trace amounts of alcohol. Bottled kombucha sold in stores is only supposed to contain .05% alcohol or under, but home-brewed kombucha can contain up to 2 or 3% alcohol, depending on how long it’s been fermenting.

If you need to kick it up a notch, try adding gin.

The Petticoat Kombucha Cocktail

1.5 oz St. Germaine
1/2 to 1 cup kombucha tea
1 teaspoon raw honey

Combine kombucha & St. Germaine, then stir in raw honey.

If that’s too light for you, try leaving out the honey and adding 1 oz gin and a sprig of rosemary.

Originally published on Blisstree.com.

Advertisements

Written by Elizabeth

May 8, 2012 at 11:48 pm

Posted in Food, My Life

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: