Elizabeth Nolan Brown // Blog

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Posts Tagged ‘cocktails

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A caipirosca is a form of Caipirinha made with vodka instead of cachaca, a type of Brazilian liquor made from fermented sugarcane. Both caipirinhas and caipiroscas are popular in Brazil and Uruguay.

Since I’m sure the good people of those countries know a thing or two about cocktails that can withstand the heat (and since I have vodka in my bar, but not cachaca), I decided to try my hand at caipiroscas this Friday afternoon, inspired by Ms. Stewart to use fresh summer strawberries, lime and ginger as mixers.

Here’s the recipe below—highly recommended. And, as always: No soda, no artificial ingredients and as close to healthy as you can get with an alcoholic beverage!

Strawberry-Ginger Caipirosca

Yields: 2 drinks

Ingredients:
1/2 cup vodka
10 fresh strawberries
1 lime, quartered
1 teaspoon freshly grated ginger
2 tablespoons raw cane sugar
crushed ice

Preparation:
Put strawberries, lime, ginger and sugar in cocktail shaker or other lidded container.

‘Muddle’ mixture until almost pureed. [For those of you, like me, who aren’t cocktail afficionados, to muddle is to sort of mash together ingredients with a muddler, a long pestle-shaped wooden tool with one large, rounded edge; if you haven’t got a muddler, any pestle-like utensil will have to do].

Add ice & vodka. Shake well.

Divide between two glasses, and serve.

Originally published on Blisstree.com.

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Written by Elizabeth

May 9, 2012 at 12:08 am

Big in ’11

with 7 comments

Pantone announced recently that the Color of the Year for 2011 is “honeysuckle.” Last time I checked – which was at about age 9, the last time I lived in a house with a honeysuckle bush in the backyard — those suckers were yellow. But Pantone’s honeysuckle is a pinkish color. No, “pinkish” is wrong; it’s just pink. Plain old pink. I am not sure who decided to call it “honeysuckle.” And what the heck is a “color of the year” mean, anyway?

But that is the funny thing about late December and early January: Suddenly, everybody is trying to define the upcoming year, to shade the contours with their own particular whims and wishes, to be the first ones to CALL IT aha! 2010 is the year of the overall. Pie will be big in 2011. We’ll all be “exergaming” and “piloxing” to stay fit! And drinking macha tea while decorating our houses with bamboo! “Trendcasting,” the market researchers like to call it. And the media? Oh, boy, we eat it up.

I am smart enough to know it’s mostly a racket. But I also frivolous enough to enjoy it anyway. And since my friends are obviously way smarter and hipper and prescient than your average trendcaster (seriously, I don’t know why I hate this word so much, but I do), I thought I’d ask some folks I know what they think is going to be Big in 2011. Their predictions, in varying degrees of seriousness, recorded faithfully below:

“Well, one off the top of my head is that we’re going to see a lot of mediocre video/movies.  With cameras like the 7D making it really easy and cheap to get a ‘quality’ image there are going to be a lot of people making work that looks great (in a very uninteresting way) and gets a lot of praise, whether it actually deserves it or not  (see here: http://bit.ly/fyKSjE).” – Gina Telaroli, independent filmmaker // Brooklyn

“Obviously the trend in 2011 will be that everything will be on iPad. And when I say everything, I don’t just mean books and movies and magazines. I mean food, clothing, laundry, washer and dryer repair service.. Press a button for dinner. Download an app for starched shirts. If this sounds insane, or like a misunderstanding of what tablet technology can actually do, you obviously haven’t been to a digital strategy meeting in the last 6 months, where ‘make an iPad app’ has become to 2010 what ‘you need to Tweet a lot and get on Facebook’ was to 2008.” – Peter Suderman, associate editor, Reason magazine // Washington, D.C.

“Classic cocktails will jump the shark officially and we’ll see a Sazerac on the menu at T.G.I. Friday’s made with Jack Daniels and peppermint schnapps. The cool drinking kids will make their own bitters and learn how to cure their own olives for martinis. Mead is in a good place to make a comeback with all the renewed interest in hard liquor. We’ll see more fashion that makes women look ugly, more things like look like they came off an 80’s hobo. Like this schlumpy top or these shoes that look like they fell off an orphan in the 1800s. For crafts, first it was knitting, now canning, next is needlepoint and embroidery. And, I still stand by scones. The next bakery treat. Although, I really wish it was cannelles. I love those things.” – Cat Meyers, cannelle lover, orphan hater and cocktail enthusiast // Columbus, Ohio [Ed. note: What is a cannelle? Also, we should use the word ‘schlumpy’ more often]

“I’ve been pushing punch for a few years but I’m sticking with my prediction– punches will be the drink of the new year! Whiskey punches, particularly. Punches are easy, inexpensive, fun and absolutely delicious. Plus a big vintage glass bowl will class up any party. I also think unique bitters will be more become mainstream. Angostura and Peychaud bitters are already standard but I think more bars will start using flavors like grapefruit, celery and chocolate and more bartenders will start making their own bitters, since they are an easy and inexpensive way to add depth and flavor. Oh, and fennecs are the new black.” – Courtney Knapp, punch maven // Los Angeles

“Although Pantone claims this disgusting shade of pink is the new hotness for 2011, I think all eyes are going to be on peach. Peach and shades of a pale dirty dusty rose. Nude, even, too. Long Chloe Sevigny-like braids (think Big Love) are going to be the ticket, with possibly super deep side sweeps (i think i may have read the latter on refinery 29). Based on American Apparel’s shift towards preppy- I think we’re headed in that direction majorly as well. With hints of industrial-inspired “plain” garb.

Food wise, bacon will continue to be an ever-lasting fad and cupcakes are unfortunately here to stay. I think this lardcore movement will gain more momentum in brooklyn (or at least i hope so!!!) And i think duck is the new pork. Oh, and bone marrow is going to be HUGE!!!” – Brooke Green, Fame & Frippery // Brooklyn

“Taxidermy. Honestly, I see it everywhere, from art to fixtures and it’s becoming more and more mainstream. People are doing crocheted taxidermy, there are now two shops in San Francisco. This brings me to the my next movement: Victorianism is back. I’m not sure how it’s going to manifest, but the idea of death and beauty — I just see it making a comeback.” – Rachel Steinberg, blogger, PR Consultant and aspiring vegan taxidermist // San Francisco

As for me? Well, I’ve been pushing macarons (are the new cupcakes) and pantsuits (are the new overalls) for a while now. And I agree with most of the above folks’ predictions: punch and peach and bone marrow (ugh) and taxidermy (scones, however, WILL NEVER BE THE NEW DESERT, Ms. Meyers). Vertical farming is the new rooftop farming. “Blood” is the new “bells” is the new “wolf.” A friend who works at a perfumery tells me we’ll see more natural/botanical perfumes. A friend who works as a shoe merchandiser tells me we’re going to see lots of “nautical/preppy shoes” this spring, and wedge-heeled boots this fall. Curated, subscription-based email lists are the new blogs (so are ‘zines). The Hairpin (love, p.s.) is the new Jezebel. People will learn the word “Phytotherapy.” Westerns will continue their neo-renaissance. Borderline is the new bipolar. “Yipster” is the new “folkstr.” Amaranth will be the hot grain. And I promise I’m gonna stop this inanity right now.

Happy 2011, y’all.

P.S. Now it’s your turn …

Written by Elizabeth

January 10, 2011 at 8:23 pm