Elizabeth Nolan Brown // Blog

media. music. feminism. food. city-dwelling. story-telling. and other things.

Posts Tagged ‘eating meat

Where Have All the Vegans Gone?

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I would like to state for the record that I almost never earnestly call anyone a “hipster” (except Peter Suderman, obviously) or describe things as “hip” myself, but editors are always inserting the words into my headlines, subtitles or copy! Sigh. It’s shorthand. It’s a common cultural indicator, I get it. I get it. I just still wish it wouldn’t happen.

But, anyway, here’s a story I wrote for City Scoops NY months and months ago, “Where Have All the Vegan’s Gone?,” that’s finally appearing online:

Picture a restaurant in Williamsburg, or maybe the East Village. The decor is eclectic and artfully bohemian. The clients are youngish, thin, disheveled, and artfully bohemian themselves. In another time, they may have been slinging back soy smoothies, or gobbling down black bean burgers and tofu scramble with tempeh bacon. But this crowd is, instead, ordering the pork-shoulder sandwich, the ostrich-meat sliders, and the salad topped with bone-marrow butter and rabbit paté.

Aside from the “hip” reference, I’m pretty pleased with the article. It was something we began talking about last spring or summer, before it seemed like everybody was talking about the meat resurgence, just because we noticed that most of the restaurants we went to around Brooklyn had been shifting their menus. And it turns out we were right! Plus, I got to talk to Ms. Kathy Kirkpatrick, co-founder of the famed (i.e., in Rent) Life Cafe, who was super-sweet and interesting and gave me some hard numbers about meat and vegan menu-item sales to back up my postulating. It’s always fun when that happens.

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Written by ENB

April 2, 2010 at 9:31 am

Department of Half-Formed Ideas: Carnivore Cool?

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One of the things we’ve been noticing for a while now is that there’s been a move away from the interesting/hip/cutting-edge/talked-about/whatever restaurants in Brooklyn serving an array of vegetarian and vegan options, and much more of a focus on meat, meat, all things meat. I’m slowly forming a grand unifying theory/article pitch about this in my head, but I want to know if anyone else outside of Brooklyn has noticed similar things in their cities?

Written by ENB

October 9, 2009 at 3:08 pm